Basics of Running a Food Subscription or Community Supported Agriculture Program
January 27, 2021 @ 1:00 pm - 3:00 pm
Food and grocery sales have moved quickly to crowd the virtual space, and consumers have found comfort in the convenience and simplicity of a subscription from a favored food company. As the number of new farmers markets has plateaued, farmers have continued to explore the expanding direct to consumer markets like community supported agriculture. This program will cover the basics of, and differences between, subscriptions and community supported agriculture programs. Topics covered will include pricing, packaging, building a program, fulfillment and more. This program is for farmers, ranchers, meal kits, and food producers of all kinds.
To register: Click Here.