Concept to Consumer Workshop
January 28 @ 9:00 am - 3:00 pm
This wide-ranging class will provide you with a firm foundation for starting your food business. Topics covered will include: Target Market development, Cottage Food Law, Wholesale Food Manufacturing, Food Product Development, Processing Options, and Planning Your Food Business. Instructor Jan Tusick has a strong background in agriculture, finance and capitalization, networking, and marketing. She networks with economic development organizations and state agencies to ensure her clients are well-represented. Join us for this free class that will help you take your food business from concept to consumer.