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Trends in Online Selling for Food Producers

December 2 @ 1:00 pm - 3:00 pm

As the current pandemic has turned the food industry upside down, consumers are rushing to buy directly from producers. Farmers and vendors have been forced to reimagine how they sell to their customers, sometimes leveraging technology or systems that may be unfamiliar. This program will cover how vendors are managing order taking, pick-up and delivery, mailing lists, digital order forms, and contactless payment in the new direct to consumer marketplace.

To register: Click Here. 

Details

Date:
December 2
Time:
1:00 pm - 3:00 pm

Venue

Zoom